• Organic farming is a science within itself that conventional farmers can learn while they transfer their capital resources and skills to master a trade that can be even more profitable than conventional farming.

• Researchers in the United States have found that by following organic farming methods, conventional farmer’s can actually reduce production cost by over 25%. This is accomplished by eliminating the use of synthetic fertilizers and pesticides, minimizing soil erosion by up to 50% and increasing crop yields up to five-fold within five years.

• Regardless of products produced, a well planned transition strategy will allow conventional farmers to adopt new, more effective organic farming process in as little as three to five years.

• Organic farms can support substantially higher levels of wildlife especially in lowlands and where animals can roam pastures or graze on grassland. Not only does wildlife benefit, but entire ecosystems and ground water are improved by simply following organic farming methods.

• Organic farming practices not only benefit farmers and consumers; but the dairies can benefit. When dairies feed their cows organic feed and graze them on organic fields, the cows experience better health, less sickness, diseases and ultimately produce better tasting milk for consumers.

• Organic farming promotes soils that are teaming with life and rich in micro nutrients which can be used for decades to grow crops virtually year round in many parts of the world.

• Consumers purchasing organically grown foods can taste the difference and see the quality of virtually any organic product they buy. Regardless of minimal price differences, consumers can smell, taste and see the difference in the quality of organically grown food products.

• Consumers buy organically grown food products not just because of competitive prices, but due to the increased availability of organic food products as seen in both grocery and organic food specialty stores.

• Organically grown products are free from harmful chemicals, artificial flavors and preservatives that ultimately cost consumers money when they purchase non-organically grown products. You can always taste the difference between organically grown and conventionally grown products.

• Eating organic foods may in fact, reduce the risk of heart attacks, strokes and cancer for individuals who abstain from consuming products produced by conventional farming methods. Biochemist are continually researching the inherent benefits of organically grown foods and discovering the consequences consuming products loaded with toxins and chemicals which, until recently, have only begun to be introduced to humans. The fact is, you ultimately are what you eat.

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